Chinese Fried Walnuts

Chinese fried walnuts are a popular traditional snack in China, known for their crunchy texture and savory flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chinese Fried Walnuts

Cooking Method: Frying Cuisine: Chinese Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Walnuts
• 2 teaspoon Soy sauce
• 2 teaspoon Sugar
• 1 teaspoon Salt
• 1 cup Water
• 1 cup Vegetable oil

Instructions

1. In a bowl, mix soy sauce, sugar, salt, and water.
2. Heat vegetable oil in a pan.
3. Add walnuts and fry until golden brown.
4. Remove walnuts from the pan and drain excess oil.
5. In the same pan, pour the sauce mixture and cook until it thickens.
6. Add fried walnuts back to the pan and toss to coat.
7. Remove from heat and let cool.
8. Serve as a snack or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.