Chinese Dry-Sauteed String Beans
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Chinese Dry-Sauteed String Beans, also known as Gan Bian Si Ji Dou, is a popular dish in Sichuan cuisine known for its vibrant flavors and crunchy texture.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chinese Dry-Sauteed String Beans
Ingredients
Instructions
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Trim the ends of the string beans and cut them into 2-inch pieces.
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Heat vegetable oil in a wok or large skillet over high heat.
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Add garlic and ginger, and stir-fry for 30 seconds.
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Add string beans and stir-fry for 3-4 minutes until they are tender-crisp.
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Add soy sauce, sesame oil, salt, and sugar. Stir-fry for another minute.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.