Chinese Cellophane Noodle Salad

Cellophane noodles, also known as glass noodles or bean thread noodles, are made from starch and water. They are transparent when cooked, giving them their unique appearance.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Chinese Cellophane Noodle Salad

Cooking Method: Boiling Cuisine: Chinese Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 10 min Total Time 30 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Cellophane noodles
• 1 cup Carrots
• 1 cup Cucumber
• 1 cup Red bell pepper
• 0.5 cup Green onions
• 0.5 cup Fresh cilantro
• 2 teaspoon Sesame seeds
• 3 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 tablespoon Honey
• 2 tablespoon Lime juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook the cellophane noodles according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked noodles, carrots, cucumber, red bell pepper, green onions, and cilantro.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, honey, lime juice, salt, and black pepper.
4. Pour the dressing over the noodle mixture and toss until well coated.
5. Let the salad rest for 10 minutes to allow the flavors to meld.
6. Sprinkle with sesame seeds before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.