Chinese Cabbage and Tofu With An Sauce

Chinese cabbage, also known as Napa cabbage, is a staple ingredient in Chinese cuisine and is rich in vitamins A, C, and K.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Chinese Cabbage and Tofu With An Sauce

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Chinese cabbage
• 200 gram Firm tofu
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cut the Chinese cabbage into bite-sized pieces.
2. Cut the tofu into cubes.
3. Mince the garlic and ginger.
4. In a small bowl, mix soy sauce, sesame oil, and cornstarch.
5. Heat vegetable oil in a pan over medium heat.
6. Add garlic and ginger, and sauté for 1 minute.
7. Add tofu and stir-fry for 3-4 minutes until lightly browned.
8. Add Chinese cabbage and stir-fry for another 3-4 minutes until wilted.
9. Pour the sauce mixture over the vegetables and tofu.
10. Stir well and cook for 2-3 minutes until the sauce thickens.
11. Season with salt and pepper.
12. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.