Chilled Tomato & Red Pepper Soup
Chilled tomato soup is a refreshing summer dish that originated in Spain and is commonly known as gazpacho.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Chilled Tomato & Red Pepper Soup
Ingredients
Instructions
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In a blender, combine the tomatoes, red bell peppers, cucumber, red onion, garlic cloves, olive oil, white wine vinegar, salt, and black pepper.
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Blend until smooth.
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Transfer the mixture to a bowl and refrigerate for at least 2 hours to chill.
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Serve the chilled soup in bowls and garnish with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
