Chilled Tomato Pasta Sauce

Chilled tomato pasta sauce is a refreshing twist on traditional hot pasta sauces. It is a popular summer dish in Italy, offering a light and cooling option for pasta lovers.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Chilled Tomato Pasta Sauce

Cooking Method: Chilling, Mixing Cuisine: Italian Courses: Lunch, Main Dish, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ripe Tomatoes
• 2 piece Garlic Cloves
• 3 tablespoon Extra Virgin Olive Oil
• 20 gram Fresh Basil Leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 400 gram Cooked Pasta

Instructions

1. Blanch the tomatoes in boiling water for 1 minute, then transfer them to ice-cold water. Peel off the skin and remove the seeds.
2. Chop the tomatoes and garlic cloves finely.
3. In a mixing bowl, combine the chopped tomatoes, garlic, olive oil, basil leaves, salt, and black pepper.
4. Mix well and let it sit at room temperature for 30 minutes.
5. Cook the pasta according to the package instructions.
6. Drain the cooked pasta and rinse it with cold water to stop the cooking process.
7. Add the chilled tomato sauce to the cooked pasta and toss until well coated.
8. Serve the chilled tomato pasta sauce immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.