Chilled Cucumber Soup
Cucumber soup is a popular dish in many cuisines around the world, including Spanish gazpacho and Polish chłodnik.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Chilled Cucumber Soup
Ingredients
Instructions
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Peel and chop the cucumbers.
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In a blender, combine the cucumbers, Greek yogurt, lemon juice, garlic, dill, salt, and black pepper.
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Blend until smooth.
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Transfer the mixture to a bowl and refrigerate for at least 1 hour.
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Serve chilled, garnished with fresh dill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
