Chili Lime Vinaigrette Dressing

The combination of chili and lime is a classic flavor pairing in Mexican cuisine, known for its bold and vibrant taste.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Chili Lime Vinaigrette Dressing

Cooking Method: Whisking Cuisine: American, Mexican Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Lime juice
• 3 tablespoon Olive oil
• 1 tablespoon Honey
• 1 clove Garlic
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together lime juice, olive oil, honey, minced garlic, chili powder, salt, and black pepper.
2. Adjust seasoning to taste.
3. Serve the dressing over your favorite salad or use as a marinade for grilled chicken or shrimp.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.