Chicory or Endive Cups
Chicory or endive cups are a popular finger food option due to their fresh and crunchy texture.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Chicory or Endive Cups
Ingredients
Instructions
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Wash and dry the chicory leaves.
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Cut the avocado, cherry tomatoes, red onion, and feta cheese into small cubes.
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In a bowl, mix the avocado, cherry tomatoes, red onion, feta cheese, olive oil, lemon juice, salt, and black pepper.
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Fill each chicory leaf with the prepared mixture.
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Serve the chicory or endive cups as an appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
