Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry is a popular dish in Indian cuisine and is known for its rich flavors and creamy texture.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Print Recipe

Medium

Chickpea & Sweet Potato Curry

Cooking Method: Saute, Simmer Cuisine: Asian, Indian Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Chickpeas
• 2 large Sweet potatoes
• 1 medium Onion
• 3 clove Garlic cloves
• 1 inch Ginger
• 1 can Tomatoes
• 1 can Coconut milk
• 2 teaspoon Curry powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chili powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 bunch Fresh cilantro
• 4 wedge Lime wedges

Instructions

1. Heat oil in a large pot over medium heat. Add chopped onion, minced garlic, and grated ginger. Cook until softened.
2. Add curry powder, turmeric powder, cumin powder, coriander powder, and red chili powder. Stir well.
3. Add diced sweet potatoes and cook for a few minutes.
4. Pour in chopped tomatoes and coconut milk. Stir and bring to a simmer.
5. Add drained chickpeas and season with salt and pepper. Cover and let it simmer for about 20 minutes.
6. Serve hot with cooked rice or naan bread. Garnish with fresh cilantro and lime wedges.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 10g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.