Candied Sweet Potatoes
Candied sweet potatoes are a popular side dish during Thanksgiving in the United States.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Candied Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and slice the sweet potatoes into 1/4-inch thick rounds.
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In a saucepan, combine the brown sugar, butter, cinnamon, nutmeg, and salt. Cook over medium heat until the butter is melted and the sugar is dissolved.
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Place the sweet potato slices in a baking dish and pour the sugar mixture over them.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and sprinkle the pecans and marshmallows over the sweet potatoes.
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Bake for an additional 15 minutes, or until the marshmallows are golden brown.
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Let the dish rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
