Chickpea Flour Pizza

Chickpea flour, also known as gram flour, is a versatile ingredient commonly used in Indian and Mediterranean cuisines.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chickpea Flour Pizza

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chickpea Flour
• 1 cup Water
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 cup Tomato Sauce
• 1 cup Mozzarella Cheese
• as desired as desired Toppings of your choice

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, whisk together chickpea flour, water, olive oil, and salt until smooth.
3. Let the batter rest for 5 minutes.
4. Pour the batter onto a greased baking sheet and spread it evenly.
5. Bake the crust for 10 minutes.
6. Remove the crust from the oven and spread tomato sauce over it.
7. Sprinkle mozzarella cheese and add your desired toppings.
8. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
9. Remove from the oven, let it cool for a few minutes, then slice and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.