Chickpea “Cookie Dough”

Chickpeas are a great source of plant-based protein and fiber, making this “cookie dough” a healthier alternative to traditional cookie dough.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Chickpea “Cookie Dough”

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Chickpeas
• ¹⁄₂ cup Peanut Butter
• ¹⁄₄ cup Maple Syrup
• 1 teaspoon Vanilla Extract
• ¹⁄₄ cup Chocolate Chips

Instructions

1. Drain and rinse the chickpeas.
2. In a food processor, combine chickpeas, peanut butter, maple syrup, and vanilla extract.
3. Process until smooth and creamy.
4. Transfer the mixture to a bowl and fold in the chocolate chips.
5. Cover and refrigerate for at least 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 20g7%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.