Chickpea Bajane
Chickpea Bajane is a popular street food in India, often enjoyed with a cup of hot tea.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chickpea Bajane
Ingredients
Instructions
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Soak the chickpeas overnight and boil until tender. Drain and set aside.
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Heat oil in a pan and sauté the onions, garlic, ginger, and green chili until golden brown.
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Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Add the boiled chickpeas and cook for 5 minutes.
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Remove from heat and drizzle with lemon juice.
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Garnish with fresh coriander leaves.
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Serve hot as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
