Cherry Tomato and Vegemite Tarts
Vegemite is a popular Australian spread made from yeast extract and various vegetable and spice additives.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cherry Tomato and Vegemite Tarts
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry sheets and cut them into desired shapes.
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Place the pastry shapes on a baking tray lined with parchment paper.
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Spread a thin layer of Vegemite on each pastry shape.
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Arrange cherry tomatoes on top of the Vegemite.
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Drizzle olive oil over the tomatoes.
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Season with salt and black pepper.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the tomatoes are softened.
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Remove from the oven and let the tarts rest for 5 minutes.
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Garnish with fresh basil leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
