Chef Joey’s Vegan Rugelach
Rugelach is a traditional Jewish pastry that originated in Eastern Europe.
This is vegan recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chef Joey’s Vegan Rugelach
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, vegan butter, and vegan cream cheese. Mix until a dough forms.
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Divide the dough into 2 equal parts. Wrap each part in plastic wrap and refrigerate for 15 minutes.
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Preheat the oven to 350°F (175°C).
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On a lightly floured surface, roll out each dough part into a circle.
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Spread jam over the dough circles, leaving a small border.
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Sprinkle the granulated sugar, ground cinnamon, chopped nuts, and raisins over the jam.
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Cut each dough circle into 6 wedges.
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Roll up each wedge, starting from the wider end.
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Place the rugelach on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown.
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Allow the rugelach to cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
