Chef Joey’s Vegan Nori Pizzas

Nori, a type of seaweed used in this recipe, is a rich source of vitamins and minerals, including iodine and iron.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Chef Joey’s Vegan Nori Pizzas

Cooking Method: Baking Cuisine: Italian, Vegan Courses: Lunch, Main Course, Vegan Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 sheet Nori sheets
• 1 cup Vegan cheese
• 1 cup Tomato sauce
• 1 cup Mushrooms
• 1 cup Bell peppers
• 1 small Red onion
• 1 handful Fresh basil leaves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Lay out the nori sheets on a baking sheet.
3. Spread tomato sauce evenly on each nori sheet.
4. Sprinkle vegan cheese on top of the sauce.
5. Add mushrooms, bell peppers, red onion, and fresh basil leaves as desired.
6. Drizzle olive oil over the pizzas.
7. Season with salt and black pepper.
8. Bake in the preheated oven for 10-12 minutes, or until the nori sheets are crispy and the cheese is melted.
9. Remove from the oven and let it rest for 5 minutes.
10. Cut into slices and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.