Chef Joey’s Strawberry Rhubarb Cobbler (Vegan)

Strawberries and rhubarb are a classic combination in desserts, and this vegan cobbler is a delicious way to enjoy their flavors!

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Chef Joey’s Strawberry Rhubarb Cobbler (Vegan)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Spring

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 2 tablespoon Lemon Juice
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Coconut Oil
• 0.5 cup Almond Milk
• 1 teaspoon Vanilla Extract
• 2 tablespoon Maple Syrup

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, and lemon juice. Mix well and let it sit for 10 minutes.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the coconut oil, almond milk, vanilla extract, and maple syrup to the flour mixture. Stir until well combined.
5. Pour the strawberry-rhubarb mixture into a baking dish.
6. Drop spoonfuls of the batter over the fruit mixture, spreading it out evenly.
7. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with vegan ice cream or whipped coconut cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.