Chef Joey Z’s Slow Cooker Limas (Vegan)
Lima beans are named after the city of Lima, Peru, where they were first cultivated.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chef Joey Z’s Slow Cooker Limas (Vegan)
Ingredients
Instructions
-
Rinse the dried lima beans and soak them in water overnight.
-
Drain the soaked beans and transfer them to a slow cooker.
-
Add vegetable broth, chopped onion, minced garlic, sliced carrots, sliced celery, bay leaf, thyme, rosemary, salt, and black pepper to the slow cooker.
-
Cover the slow cooker and cook on low heat for 4 hours.
-
After 4 hours, stir in lemon juice and fresh parsley.
-
Cover and cook for an additional 10 minutes.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 4g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
