Celery Cup No. 1

Celery is a low-calorie vegetable that is high in fiber and vitamins. It is often used as a natural diuretic and can help with digestion.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Celery Cup No. 1

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 4 stalks Celery
• 1 medium Apple
• ¹⁄₄ cup Walnuts
• ¹⁄₄ cup Raisins
• ¹⁄₂ cup Greek Yogurt
• 1 tablespoon Lemon Juice
• 1 tablespoon Honey
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Wash and chop the celery stalks into small pieces.
2. Core and dice the apple.
3. In a large bowl, combine the celery, apple, walnuts, and raisins.
4. In a separate bowl, mix together the Greek yogurt, lemon juice, honey, salt, and black pepper.
5. Pour the yogurt mixture over the celery mixture and toss until well coated.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.