Cauliflower With a Kick

Cauliflower With a Kick recipe pinit

Cauliflower is a versatile vegetable that belongs to the same family as broccoli, kale, and cabbage.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut the cauliflower into florets.
  3. In a large bowl, combine olive oil, minced garlic, red chili powder, turmeric powder, cumin powder, and salt.
  4. Add the cauliflower florets to the bowl and toss until well coated.
  5. Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.
  6. Remove from the oven and drizzle with lemon juice.
  7. Garnish with fresh cilantro.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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