Carrots with Pine Nuts and Basil
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and helps promote good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Carrots with Pine Nuts and Basil
Ingredients
Instructions
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Peel and slice the carrots.
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Heat olive oil in a pan over medium heat.
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Add the carrots and cook for 10 minutes, stirring occasionally.
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Add pine nuts, basil leaves, lemon juice, salt, and black pepper. Cook for another 5 minutes.
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Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
