Savory Roasted Root Vegetables
Root vegetables are known for their high nutritional value and are a great source of vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Savory Roasted Root Vegetables
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and chop the carrots, potatoes, beets, parsnips, and red onion into similar-sized pieces.
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In a large bowl, combine the chopped vegetables with olive oil, garlic powder, dried thyme, salt, and black pepper. Toss well to coat evenly.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for about 30 minutes, or until the vegetables are tender and golden brown, stirring once halfway through cooking.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
