Carrots-Spicy and Sour

Name: Carrots-Spicy and Sour
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram Carrots; 1 teaspoon Red chili flakes; 2 tablespoon Lemon juice; 1 tablespoon Honey; 1 teaspoon Salt; 2 tablespoon Olive oil; 10 gram Cilantro leaves

0 Comments

Jump To Recipe Print Recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Carrots-Spicy and Sour

Cooking Method: Stir-frying Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Carrots
1 teaspoon Red chili flakes
2 tablespoon Lemon juice
1 tablespoon Honey
1 teaspoon Salt
2 tablespoon Olive oil
10 gram Cilantro leaves

Instructions

Peel and slice the carrots.
Heat olive oil in a pan.
Add red chili flakes and stir for a few seconds.
Add sliced carrots and stir-fry for 5 minutes.
Add lemon juice, honey, and salt. Mix well.
Cook for another 5 minutes until the carrots are tender.
Garnish with cilantro leaves.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under carrots Sour Spicy

Carrots-Spicy and Sour

Ingredients

Instructions

Leave a Comment Cancel reply