Carrots Sauteed in Wine
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is beneficial for eye health.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Carrots Sauteed in Wine
Ingredients
Instructions
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Peel and slice the carrots.
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Heat olive oil in a skillet over medium heat.
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Add garlic and cook until fragrant.
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Add carrots and sauté for 5 minutes.
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Pour in white wine and season with salt and black pepper.
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Cover and cook for 10 minutes or until carrots are tender.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.