Carrots and Parsnips

Carrots and parsnips belong to the same family, Apiaceae, and are both root vegetables. However, carrots are known for their bright orange color, while parsnips have a creamy white color and a sweeter, nuttier flavor.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Carrots and Parsnips

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish, Vegetable Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 400 gram Carrots
• 400 gram Parsnips
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Fresh Thyme

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and cut the carrots and parsnips into sticks.
3. In a large bowl, toss the carrot and parsnip sticks with olive oil, salt, pepper, and fresh thyme.
4. Spread the vegetables evenly on a baking sheet.
5. Roast in the preheated oven for 25 minutes or until the vegetables are tender and slightly caramelized.
6. Remove from the oven and let rest for 5 minutes.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.