Carrots a la Orange
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Carrots a la Orange
Ingredients
Instructions
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Peel and slice the carrots.
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In a large pot, bring water to a boil and cook the carrots for 5 minutes.
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Drain the carrots and set aside.
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In a skillet, melt the butter over medium heat.
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Add the carrots to the skillet and sauté for 5 minutes.
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In a small bowl, mix together the orange juice, honey, salt, and black pepper.
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Pour the orange juice mixture over the carrots in the skillet.
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Cook for an additional 10 minutes, until the carrots are tender and glazed.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
