Carrot Slaw

Name: Carrot Slaw
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 400 gram Carrots; 200 gram Cabbage; 4 tablespoon Mayonnaise; 2 tablespoon Lemon juice; 1 tablespoon Honey; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 50 gram Raisins; 50 gram Chopped nuts

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Carrot slaw is a popular dish in many cuisines and is often served as a refreshing and healthy side dish.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Carrot Slaw

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

400 gram Carrots
200 gram Cabbage
4 tablespoon Mayonnaise
2 tablespoon Lemon juice
1 tablespoon Honey
0.5 teaspoon Salt
0.25 teaspoon Black pepper
50 gram Raisins
50 gram Chopped nuts

Instructions

Grate the carrots and cabbage.
In a large bowl, mix together mayonnaise, lemon juice, honey, salt, and black pepper.
Add the grated carrots, cabbage, raisins, and chopped nuts to the bowl.
Mix everything together until well combined.
Cover the bowl and let the slaw rest in the refrigerator for 30 minutes.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under carrots gluten free Slaw vegetarian

Carrot Slaw

Ingredients

Instructions

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