Carrot Slaw

Carrot slaw is a healthy and refreshing alternative to traditional coleslaw, with the added benefits of carrots, which are rich in vitamins and antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Carrot Slaw

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Carrots
• 200 gram Cabbage
• 150 gram Greek yogurt
• 2 teaspoon Lemon juice
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 20 gram Fresh parsley

Instructions

1. Grate the carrots and cabbage.
2. In a large bowl, combine the grated carrots, cabbage, Greek yogurt, lemon juice, honey, salt, and black pepper.
3. Mix well until all the ingredients are evenly coated.
4. Cover the bowl and let the slaw rest in the refrigerator for at least 30 minutes.
5. Before serving, garnish with fresh parsley.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 8g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.