Carrot, Cranberry and Walnut Salad
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Carrot, Cranberry and Walnut Salad
Ingredients
Instructions
-
Grate the carrots and place them in a mixing bowl.
-
Add the dried cranberries and walnuts to the bowl.
-
In a separate small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper.
-
Pour the dressing over the carrot mixture and toss well to combine.
-
Let the salad rest for 30 minutes to allow the flavors to meld.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.