Carrot Cake Smoothie

Carrot cake smoothie is a healthier alternative to traditional carrot cake, providing the same flavors in a refreshing and nutritious drink.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Carrot Cake Smoothie

Cooking Method: Blending Cuisine: International Courses: Beverages, Breakfast Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 1 unit Banana
• 1 cup Almond milk
• 1 cup Greek yogurt
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoon Honey
• 1 cup Ice cubes

Instructions

1. Peel and chop the carrots.
2. In a blender, add the chopped carrots, banana, almond milk, Greek yogurt, cinnamon, vanilla extract, honey, and ice cubes.
3. Blend until smooth and creamy.
4. Pour into glasses and serve chilled.
5. Enjoy your Carrot Cake Smoothie!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.