Carrot-Bean Sprouts Salad
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Carrot-Bean Sprouts Salad
Ingredients
Instructions
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Grate the carrots.
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In a bowl, combine the grated carrots and bean sprouts.
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In a separate small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the carrot-bean sprouts mixture and toss well.
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Let it sit for a few minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
