Carrot-Apple Salad

Name: Carrot-Apple Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 200 gram Carrots; 200 gram Apples; 50 gram Raisins; 2 teaspoon Lemon Juice; 2 teaspoon Honey; 1 teaspoon Olive Oil; 0.5 teaspoon Salt; 1 pinch Black Pepper

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Carrots and apples are both excellent sources of vitamins and fiber, making this salad a nutritious and delicious choice.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Carrot-Apple Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Carrots
200 gram Apples
50 gram Raisins
2 teaspoon Lemon Juice
2 teaspoon Honey
1 teaspoon Olive Oil
0.5 teaspoon Salt
1 pinch Black Pepper

Instructions

Grate the carrots and apples.
In a large bowl, combine the grated carrots, grated apples, raisins, lemon juice, honey, olive oil, salt, and black pepper.
Mix well until all the ingredients are evenly coated.
Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Healthy vegetarian

Carrot-Apple Salad

Ingredients

Instructions

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