Caramelized Turnips

Turnips are a root vegetable that have been cultivated for centuries and are known for their sweet and slightly peppery flavor when caramelized.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Caramelized Turnips

Cooking Method: Sautéing Cuisine: International Courses: Dinner, Side Dish, Vegetable Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 16 ounce Turnips
• 2 tablespoon Butter
• 2 tablespoon Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and dice the turnips.
2. Heat butter in a pan over medium heat.
3. Add turnips, brown sugar, salt, and black pepper to the pan.
4. Cook for 20-25 minutes, stirring occasionally, until turnips are caramelized and tender.
5. Remove from heat and let rest for 5 minutes.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.