Caramelized Sweet Potatoes
Sweet potatoes are a great source of vitamin A and are considered a healthier alternative to regular potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Caramelized Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the sweet potatoes into 1/4-inch thick rounds.
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Melt the butter in a microwave-safe bowl.
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In a separate bowl, mix together the brown sugar, cinnamon, and salt.
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Dip each sweet potato slice into the melted butter, then coat it with the brown sugar mixture.
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Place the coated sweet potato slices on a baking sheet lined with parchment paper.
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Bake for 30-35 minutes, or until the sweet potatoes are tender and caramelized.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
