Caramelized Sherried Onions

Caramelized onions are a popular topping for burgers and sandwiches, adding a sweet and savory flavor to the dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Caramelized Sherried Onions

Cooking Method: Caramelizing, Simmering Cuisine: American, International Courses: Appetizer, Dinner Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Onions
• 2 tablespoon Olive oil
• 2 tablespoon Sherries
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Brown sugar

Instructions

1. Slice the onions thinly.
2. Heat olive oil in a large skillet over medium heat.
3. Add the sliced onions and cook for about 20 minutes, stirring occasionally, until they start to caramelize.
4. Add the sherries, salt, black pepper, and brown sugar to the skillet.
5. Continue cooking for another 10-15 minutes, until the onions are caramelized and soft.
6. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.