Caramelized Red Onion and Tomato Jam on Crostini
Caramelized red onion and tomato jam is a popular condiment in Italian cuisine, adding a sweet and savory flavor to dishes.
This is vegan recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Caramelized Red Onion and Tomato Jam on Crostini
Ingredients
Instructions
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Slice the red onions and tomatoes.
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In a large skillet, heat olive oil over medium heat. Add the sliced red onions and cook until caramelized, about 10 minutes.
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Add the sliced tomatoes to the skillet and cook for another 10-15 minutes, or until they soften.
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Stir in the balsamic vinegar, brown sugar, salt, and black pepper. Cook for an additional 5 minutes, until the mixture thickens.
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Meanwhile, toast the slices of baguette.
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Top each slice of toasted baguette with a spoonful of the caramelized onion and tomato jam.
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Garnish with fresh basil leaves.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
