Caramelized Onions
Caramelizing onions brings out their natural sweetness and enhances their flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Caramelized Onions
Ingredients
Instructions
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Slice the onions into thin strips.
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Heat olive oil in a large skillet over medium heat.
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Add the onions to the skillet and sauté for 5 minutes.
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Reduce the heat to low and continue cooking the onions for 25-30 minutes, stirring occasionally, until they become golden brown and caramelized.
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Sprinkle salt and sugar over the onions and mix well.
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Remove from heat and let cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 9g3%
- Sugars 5g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
