Caramelized Onions
Caramelized onions are a versatile ingredient that can be used in a variety of dishes, from burgers to soups and salads.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Caramelized Onions
Ingredients
Instructions
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Slice the onions thinly.
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Heat butter and olive oil in a pan over medium heat.
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Add the sliced onions, salt, and sugar to the pan.
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Cook the onions, stirring occasionally, for about 30 minutes or until they are golden brown and caramelized.
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Remove from heat and let cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.