Caramelized Onion and Corn Salsa
Salsa is a popular Mexican condiment that dates back to the ancient Aztecs.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Caramelized Onion and Corn Salsa
Ingredients
Instructions
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Heat oil in a pan and sauté the onions until caramelized.
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Add corn and cook for another 5 minutes.
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Remove from heat and let it cool.
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In a bowl, combine the caramelized onion and corn mixture with lime juice, cilantro, jalapeno, salt, and pepper.
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Mix well and refrigerate for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
