Caramelized Nuts

Caramelized nuts are a popular treat enjoyed around the world. They are often found at carnivals, festivals, and as a topping for desserts like ice cream.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Caramelized Nuts

Cooking Method: Roasting Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mixed nuts (e.g., almonds, cashews, walnuts)
• 100 gram Granulated sugar
• 60 milliliter Water
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the mixed nuts and salt.
3. In a saucepan, heat the sugar and water over medium heat until the sugar dissolves.
4. Increase the heat to high and cook the sugar syrup until it turns golden brown.
5. Remove the saucepan from heat and quickly pour the caramelized sugar over the nuts, stirring to coat evenly.
6. Spread the coated nuts on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 8-10 minutes, or until the nuts are golden and fragrant.
8. Remove from the oven and let cool completely.
9. Once cooled, break apart any clumps and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 15g5%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.