Caramel Sauce

Caramel sauce is believed to have originated in the Middle East and has been used in cooking for centuries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Caramel Sauce

Cooking Method: Stovetop Cuisine: International Courses: Any, Dessert, Sauce Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Granulated sugar
• 2 tablespoon Water
• 1 cup Coconut milk
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a saucepan, heat the sugar and water over medium heat, stirring until the sugar dissolves.
2. Increase the heat to high and let the mixture boil without stirring until it turns amber in color.
3. Remove the saucepan from heat and slowly pour in the coconut milk while whisking continuously.
4. Return the saucepan to low heat and cook for another 2 minutes, stirring constantly.
5. Remove from heat and stir in the vanilla extract and salt.
6. Let the caramel sauce cool before transferring it to a jar or container.
7. Serve the caramel sauce warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 30g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.