Cappuccino Ice Pops

Name: Cappuccino Ice Pops
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4
Ingredients: 2 teaspoon Instant coffee powder; 1 cup Hot water; 3 tablespoon Maple syrup; 1.5 cup Coconut milk; 1 teaspoon Vanilla extract; 1 tablespoon Cocoa powder; 4 tablespoon Mini chocolate chips

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Cappuccino ice pops are a refreshing and delicious way to enjoy the flavors of a classic cappuccino in frozen form.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cappuccino Ice Pops

Cooking Method: Freezing Cuisine: International Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

2 teaspoon Instant coffee powder
1 cup Hot water
3 tablespoon Maple syrup
1.5 cup Coconut milk
1 teaspoon Vanilla extract
1 tablespoon Cocoa powder
4 tablespoon Mini chocolate chips

Instructions

Dissolve instant coffee powder in hot water.
In a blender, combine the coffee mixture, maple syrup, coconut milk, vanilla extract, and cocoa powder.
Blend until smooth.
Stir in mini chocolate chips.
Pour the mixture into ice pop molds.
Freeze for at least 4 hours or until firm.
Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under coffee Frozen sweet

Cappuccino Ice Pops

Ingredients

Instructions

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