Caper Vinaigrette
![Caper Vinaigrette recipe](https://for-vegan.com/wp-content/uploads/2024/01/914da809a70cc61b51b077f89c1189a6.jpg)
Capers are actually flower buds that are hand-picked and preserved in vinegar or salt. They add a tangy and briny flavor to dishes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Caper Vinaigrette
Ingredients
Instructions
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In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, capers, minced garlic, salt, and black pepper.
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Taste and adjust the seasoning if needed.
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Serve the caper vinaigrette over your favorite salad or as a dressing for grilled vegetables.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 0.5g1%
- Sugars 0.2g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.