Cantonese Corn Soup
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Cantonese Corn Soup is a popular dish in Cantonese cuisine and is often enjoyed as a light and comforting soup.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cantonese Corn Soup
Ingredients
Instructions
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In a pot, bring the vegetable broth to a boil.
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Add the corn kernels and simmer for 10 minutes.
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In a separate bowl, whisk the egg.
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Slowly pour the whisked egg into the simmering soup, stirring gently to create ribbons.
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Add the silken tofu, salt, and white pepper. Stir gently and simmer for another 5 minutes.
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Remove from heat and drizzle with sesame oil.
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Garnish with chopped green onions.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.