Candied Walnuts
Candied walnuts are a popular topping for salads and desserts, adding a sweet and crunchy element to the dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Candied Walnuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the sugar, water, and salt until well combined.
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Add the walnuts to the bowl and toss until they are coated with the sugar mixture.
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Spread the coated walnuts on a baking sheet lined with parchment paper.
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Bake for 10 minutes, then remove from the oven and let them cool completely.
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Once cooled, break apart any clumps and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 10g4%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
