Candied Sweet Potatoes
Candied sweet potatoes are a popular dish during Thanksgiving in the United States.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Candied Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the sweet potatoes into 1/4-inch thick rounds.
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In a mixing bowl, combine the brown sugar, cinnamon, nutmeg, and salt.
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Melt the butter in a saucepan over medium heat.
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Add the brown sugar mixture to the melted butter and stir until well combined.
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Place the sweet potato slices in a baking dish and pour the butter and sugar mixture over the top.
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Cover the baking dish with aluminum foil and bake for 30 minutes.
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Remove the foil and sprinkle the pecans over the top.
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Bake for an additional 15 minutes, or until the sweet potatoes are tender and the pecans are toasted.
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Let the candied sweet potatoes rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
