Candied Popcorn Mix
Popcorn has been enjoyed for thousands of years and was first cultivated by indigenous peoples in the Americas.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Candied Popcorn Mix
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Pop the popcorn kernels according to the package instructions.
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In a saucepan, combine the granulated sugar, maple syrup, salt, and vegetable oil. Cook over medium heat until the sugar has dissolved.
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Remove the saucepan from heat and stir in the vanilla extract.
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Pour the caramel mixture over the popped popcorn and toss until evenly coated.
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Spread the coated popcorn onto a baking sheet lined with parchment paper.
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Bake in the preheated oven for 5 minutes.
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Remove from the oven and let it cool completely.
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Once cooled, break the candied popcorn into smaller pieces.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
