Candied Acorn Squash
Acorn squash is named for its acorn-like shape and is a popular ingredient in autumn dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Candied Acorn Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the acorn squash in half and remove the seeds.
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Slice the squash into 1/2-inch thick slices.
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In a bowl, mix together the brown sugar, maple syrup, melted butter, cinnamon, nutmeg, and salt.
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Place the acorn squash slices in a baking dish and pour the sugar mixture over them.
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Toss the squash slices to coat them evenly.
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Bake for 25-30 minutes, or until the squash is tender and caramelized.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 46g16%
- Sugars 26g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
