Cam’s Granola
Granola was invented in the United States in the late 19th century as a health food for patients at sanitariums.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Cam’s Granola
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a large mixing bowl, combine the rolled oats, almonds, pumpkin seeds, sunflower seeds, coconut flakes, honey, coconut oil, vanilla extract, and cinnamon. Mix well to ensure everything is evenly coated.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crisp.
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Remove from the oven and let it cool completely.
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Once cooled, stir in the dried cranberries.
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Store in an airtight container for up to 2 weeks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
